Join Sarah at Butterhead Kitchen for an evening of making medicine & art out of food, with a focus on some of our harvest (fall) season favorites! During this 2 hour experience, Sarah will demonstrate how to make each of the following courses, while YOU get to enjoy them all.

⊹ warming “hot toddy” mocktail
⊹ BHK charcuterie spread & cranberry walnut kale salad
⊹ sweet & savory pumpkin sourdough focaccia
⊹ creamy butternut squash & sage risotto
⊹ grandma’s scrumptious pumpkin pie
⊹ BONUS: make & take (home) garden party style sourdough focaccia rounds

Tickets: $79.50 (including tax)
GET YOUR TICKET HERE